What's On UEN-TV
Taste of History
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Little England in the CaribbeanFriday, May 17
4:00 pm on UEN-TV 9.1Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear. -
Bourbon: The True American SpiritSunday, May 12
6:30 am on UEN-TV 9.1Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples. -
Bourbon: The True American SpiritFriday, May 10
4:00 pm on UEN-TV 9.1Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples. -
Washington's Winter HeadquartersSunday, May 5
6:30 am on UEN-TV 9.1Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower. -
Washington's Winter HeadquartersFriday, May 3
4:00 pm on UEN-TV 9.1Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower. -
The Tex-Mex RepublicSunday, April 28
6:30 am on UEN-TV 9.1Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche. -
The Tex-Mex RepublicFriday, April 26
4:00 pm on UEN-TV 9.1Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche. -
Southern Fare at Rattle & SnapSunday, April 21
6:30 am on UEN-TV 9.1Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans. -
Southern Fare at Rattle & SnapFriday, April 19
4:00 pm on UEN-TV 9.1Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans. -
Salt Cay: The Island That Time ForgotSunday, April 14
6:30 am on UEN-TV 9.1Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs. -
Salt Cay: The Island That Time ForgotFriday, April 12
4:00 pm on UEN-TV 9.1Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs. -
Camden & The Controversial QuakerSunday, April 7
6:30 am on UEN-TV 9.1The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue. -
Camden & The Controversial QuakerFriday, April 5
4:00 pm on UEN-TV 9.1The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.